Our story
How it Began
We will keep it quick like our food.
In 2016
The first FIREAWAY PIZZA was opened by Mario Aleppo with the aim of bringing better pizza to the UK. With fresh toppings, handmade dough, and a 400-degree fire oven, it’s authentic and fast – around 180 seconds! Inspired...
Our products
Top quality product
Our quality ingredients are sourced from the UK and Italy, so you’re sure to get pizzas with local vegetables and little or no grease. The tomato sauce is imported from the mountains of Naples and our flour is from the mills of...
